Bánh Mì Salad / Asian Slaw

Name: Bánh Mì Salad / Asian Slaw
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: Salad
Ingredients: 4 cups shredded green cabbage; 2 cups shredded red cabbage; 1 cup julienned carrots; 1 cup bean sprouts; 1 cup shelled edamame, thawed; 1/2 cup cilantro leaves; 1/3 cup mint leaves; 3 scallions, sliced; 1/2 cup roasted peanuts; For dressing: 3 tbsp rice vinegar, 2 tbsp lime juice, 1 1/2 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp sesame oil, 2 tbsp neutral oil, 1 tbsp honey, 1 garlic clove, 1 tsp grated ginger

Shredded cabbage, carrot, peanuts, cilantro, and a nuoc cham vinaigrette.

Prep: 25 min
Cook: 0 min
Total: 25 min
Yield: 6 servings
Difficulty: easy

Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen

Method

01
Whisk all dressing ingredients until the honey dissolves.
02
Combine both cabbages, carrots, bean sprouts, edamame, cilantro, mint, and scallions.
03
Toss sturdy vegetables with dressing 10 minutes before serving so they soften slightly.
04
Add peanuts at the last moment and serve.

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