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Bánh Mì Salad / Asian Slaw
Shredded cabbage, carrot, peanuts, cilantro, and a nuoc cham vinaigrette.
Chicken Caesar Wrap
Grilled chicken, romaine, parmesan, and creamy Caesar in a warm flour wrap.
Ham and Cheese Sliders
Warm Hawaiian rolls stuffed with ham and Swiss, brushed with a poppy-seed glaze.
Chicken Salad
Poached chicken, celery, red grapes, and tarragon in a lemony mayo.
Classic Potato Salad
Yukon Gold or russet potatoes, sweet pickle relish, egg, and creamy mustard dressing.
Cuban Sandwich
Roast pork, ham, Swiss, pickles, and yellow mustard pressed until molten.
Egg Salad
Creamy chopped egg salad with celery, chives, and dijon, chilled before serving.
Weeknight French Dip
Warmed deli roast beef on a crusty baguette with a moat of dark, savory jus.
Fried Green Tomato BLT
Cornmeal-crusted green tomatoes, bacon, lettuce, and remoulade on toasted sourdough.
Grilled Cheese
Golden, buttery bread hugging melted American cheese, or grated cheddar or Gruyère.
Ham and Cheese Sandwich
Deli ham and cheddar or Swiss with lettuce, mayo, and mustard on sliced bread.
Hot Chicken Sandwich
Nashville-style fried chicken, dill pickles, and slaw on a toasted brioche bun.
Italian Beef Sandwich
Chicago-style thin-shaved beef dipped in jus with fiery giardiniera.
Italian Pasta Salad
Rotini, salami, provolone, olives, and pepperoncini in a red-wine vinaigrette.
Meatball Sub
Baked pork-and-beef meatballs, marinara, and melty mozzarella on a torpedo roll.
Pulled Pork Sandwich
Braised pork shoulder in a smoky spice rub, tossed with barbecue sauce and piled with raw onion and dill pickles on a brioche bun.
Quinoa Vegetable Salad
Fluffy quinoa with crisp cucumber, bell pepper, and cherry tomatoes in a bright lemon-herb dressing.
Roast Beef Sandwich
Medium-rare roast beef, horseradish cream, and caramelized onions on a kaiser roll.
Chopped Egg BLT
Firm-cooked chopped egg, thick bacon, lettuce, and tomato on toasted sourdough or brioche.
Spicy Chicken Cutlet Focaccia
Crispy parmesan-crusted chicken cutlet, calabrian chili mayo, arugula, and melted mozzarella on airy focaccia.
Tabbouleh
Mountains of parsley and mint with bulgur, tomato, lemon, and olive oil.
Teriyaki Chicken Sandwich
Glazed teriyaki chicken thigh, grilled pineapple, and crisp lettuce on a soft brioche bun.
The Grinder Sandwich
Italian cold cuts piled high with a shredded lettuce slaw tossed in a tangy mayonnaise and vinegar dressing.
Turkey Avocado Melt
Roast turkey, avocado, tomato, and Monterey Jack griddled on sourdough.