STACKED&TOSSED
Thai Crunch Salad
Issue No. 01

STACKED
& TOSSED

An editorial home for two things done properly: the sandwich, and the salad (with a homemade dressing, always).

Browse recipesBrowse the feed
Ad slot · leaderboard
Featured this week

The Menu

Thai Crunch Salad
salad

Thai Crunch Salad

Shredded cabbage, carrots, edamame, herbs, peanuts — dressed heavy.

25 min·easy
The Cobb
salad

The Cobb

Rows of cooked chicken, bacon, egg, avocado, blue cheese, and tomato.

30 min·easy
Maine Lobster Roll
sandwich

Maine Lobster Roll

Chilled cooked lobster tossed with lemon-mayo on a toasted top-split bun.

30 min·easy
Smash-Style Patty Melt
sandwich

Smash-Style Patty Melt

Two thin, lacy-edged patties on rye with caramelized onions and molten American cheese.

60 min·medium
Classic Caesar
salad

Classic Caesar

Cold romaine hearts, torn croutons, grated parm, and unapologetic dressing.

35 min·hard
The Cubano
sandwich

The Cubano

Ham, roast pork, Genoa salami, Swiss, pickles, and mustard pressed until crackling.

26 min·medium
In the feed

Trending Now

Open the feed →
Smoked Salmon & Cream Cheese Bagel

sandwich

Smoked Salmon & Cream Cheese Bagel

Chopped Cheese

sandwich

Chopped Cheese

Chicken Caesar Wrap

sandwich

Chicken Caesar Wrap

Pulled Pork Sliders

sandwich

Pulled Pork Sliders

Ham and Cheese Sliders

sandwich

Ham and Cheese Sliders

Peanut Butter and Jelly

sandwich

Peanut Butter and Jelly

Browse by category

Sandwiches

Explore →

Salads

Explore →

Dressings

Explore →

The Weekly Stack

A recipe every Sunday.

One sandwich, one salad, one dressing. In your inbox. No 3,000-word essays.