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Bella Hadid-Inspired Salad
Baby arugula, Persian cucumber, avocado, and Parmigiano-Reggiano with a bright lemon-olive oil dressing and balsamic glaze.
Tested time and yield
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Yield
- 4 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Place arugula, cucumbers, bell pepper, avocado, and Parmesan in a wide bowl.
- 02
Drizzle with olive oil and lemon juice. Season with salt and pepper and toss gently.
- 03
Finish with a generous zigzag of balsamic glaze and serve immediately.
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Allergens & dietary notes
Suits: vegetarian · gluten-free
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
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