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Breakfast Bacon Egg Cheese
Bodega-style BEC on a griddled kaiser with hot sauce and a broken, fully-set yolk.
Tested time and yield
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Yield
- 4 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Cook the bacon until crisp and drain. Toast the rolls or bagels with a little butter.
- 02
Fry the eggs over medium heat, breaking the yolks for an even sandwich. Season with salt and pepper.
- 03
Flip the eggs, top each with American cheese, and cover briefly to melt.
- 04
Layer bacon and cheesy egg on each roll. Add ketchup or hot sauce and serve immediately.
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