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Broccoli Bacon Salad
Crunchy broccoli florets, bacon, red onion, and sunflower seeds in a sweet-tangy mayo.
Tested time and yield
- Prep
- 50 min
- Cook
- 15 min
- Total
- 65 min
- Yield
- 8 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Cook bacon until crisp, drain, and crumble.
- 02
Whisk mayonnaise, vinegar, sugar, salt, and pepper until smooth.
- 03
Combine broccoli, bacon, red onion, cheddar, and sunflower seeds.
- 04
Toss with dressing and refrigerate at least 30 minutes so the broccoli softens slightly. Retoss before serving.
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Allergens & dietary notes
Suits: gluten-free
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
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