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A crisp iceberg wedge draped in blue cheese dressing, bacon, and chives.

Rotini, salami, provolone, olives, and pepperoncini in a red-wine vinaigrette.

Sweet Hawaiian rolls, smoky pork, and vinegar slaw for the perfect two-bite hit.

Fluffy quinoa, roasted vegetables, feta, and lemon-herb dressing.

Rare roast beef, horseradish cream, and watercress on a kaiser roll.

Jammy chopped egg, thick bacon, arugula, and tomato on toasted country bread.

Chilled poached shrimp, cucumber, avocado, and herby yogurt dressing.

Cold-smoked lox, whipped cream cheese, red onion, capers, and dill on a fresh bagel.

Pounded green papaya with lime, chili, palm sugar, peanuts, and dried shrimp.

Crispy chicken cutlet, calabrian chili mayo, arugula, and shaved parm on airy focaccia.

Mountains of parsley and mint with bulgur, tomato, lemon, and olive oil.

Spiced beef, black beans, corn, avocado, and crushed tortilla chips over romaine.

Glazed teriyaki chicken thigh, grilled pineapple, and slaw on a soft milk bun.

Italian cold cuts piled high with a shredded lettuce slaw drenched in vinegar and olive oil.

Olive-oil tuna, capers, red onion, and parsley over crisp greens.

Line-caught tuna folded with celery, red onion, dill, and lemon on rye.

Roast turkey, avocado, tomato, and pepper jack griddled on sourdough.

Triple-decker turkey, bacon, lettuce, tomato, and mayo on toasted white.

Roast turkey, crisp lettuce, tomato, and a swipe of mayo on soft country bread.

Cashew mozzarella, roasted tomato, and basil on golden sourdough.

Griddled brioche French toast around egg, cheese, and bacon — sweet meets savory.

Peeled carrot ribbons, olive oil, lemon, and a shower of herbs.

Chilled watermelon, salty feta, mint, and a squeeze of lime.

Ripe tomato, cucumber, red onion, olives, and a slab of feta with oregano and oil.