Caprese Salad
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Caprese Salad

Sliced heirloom tomato, milky mozzarella, and torn basil with flaky salt.

Tested time and yield

Prep
15 min
Cook
0 min
Total
15 min
Yield
6 servings
Difficulty
easy

Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen

Method

  1. 01

    Alternate tomato and mozzarella slices on a platter, tucking basil leaves between them.

  2. 02

    Drizzle with olive oil and balsamic reduction if using.

  3. 03

    Season with flaky salt and black pepper immediately before serving.

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Allergens & dietary notes

Suits: vegetarian · gluten-free

Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.

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Recipe by The Stacked & Tossed Test Kitchen

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