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Caprese Sandwich
Fresh mozzarella, heirloom tomato, basil, and balsamic glaze on baguette or focaccia.
Tested time and yield
- Prep
- 15 min
- Cook
- 5 min
- Total
- 20 min
- Yield
- 4 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Toast the cut sides of the bread lightly. Rub with the cut garlic if desired.
- 02
Layer mozzarella, tomatoes, and basil over the bottom halves.
- 03
Season with salt and pepper and drizzle with olive oil and balsamic.
- 04
Close, press gently, and serve immediately.
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Allergens & dietary notes
Suits: vegetarian
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
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