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Chicken Bacon Swiss Sandwich
Grilled chicken, thick bacon, melted Swiss, and honey mustard on a brioche bun.
Tested time and yield
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
- Yield
- 4 servings
- Difficulty
- medium
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Whisk the honey-mustard ingredients and set aside.
- 02
Season the chicken with salt, pepper, and garlic powder. Cook on a grill or skillet over medium-high heat for 4 to 5 minutes per side, until 165°F (74°C).
- 03
Add Swiss cheese during the final minute and cover to melt. Cook the bacon until crisp.
- 04
Toast the buns. Spread with honey mustard, then layer lettuce, tomato, chicken, and bacon. Serve hot.
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