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Chicken Caesar Wrap
Grilled chicken, romaine, parmesan, and creamy Caesar in a warm flour wrap.
Tested time and yield
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Yield
- 4 servings
- Difficulty
- medium
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Season the chicken with salt, pepper, and garlic powder. Grill or pan-sear over medium-high heat until browned and 165°F (74°C), about 5 to 6 minutes per side. Rest 5 minutes, then slice.
- 02
Toss romaine with Caesar dressing, Parmesan, and crushed croutons just before assembling.
- 03
Warm the tortillas briefly. Divide the salad and chicken among them.
- 04
Fold in the sides and roll tightly. Serve with lemon wedges.
- 05
Tip: Dry romaine is essential; water on the leaves dilutes the dressing and weakens the tortilla.
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