Chicken Salad Sliders

Name: Chicken Salad Sliders
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: Sandwich
Ingredients: 1 1/2 lb (680 g) poached or roasted chicken, cooled and finely diced; 1/2 cup mayonnaise; 1 tsp Dijon mustard; 1 celery stalk, finely diced; 1/3 cup halved seedless grapes; 1/4 cup toasted sliced almonds, optional; 1 tbsp lemon juice; 1 tbsp chopped tarragon or parsley; Salt and black pepper; 12 Hawaiian sweet rolls; 12 small butter-lettuce leaves or 1 cup microgreens

Mini Hawaiian rolls loaded with creamy tarragon chicken salad.

Prep: 20 min
Cook: 0 min
Total: 20 min
Yield: 12 servings
Difficulty: easy

Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen

Method

01
Combine chicken, mayonnaise, Dijon, celery, grapes, almonds, lemon juice, and herbs. Season to taste.
02
Split the rolls and place lettuce or microgreens on the bottoms.
03
Divide the chicken salad evenly, cap with the roll tops, and serve chilled or at cool room temperature.
04
Tip: For a party tray, assemble no more than 2 hours before serving and keep covered and refrigerated.

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