Chopped Italian Salad

Name: Chopped Italian Salad
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: Salad
Ingredients: 1 large head romaine, chopped small; 1 small head radicchio, chopped small; 4 oz (115 g) Genoa salami, diced; 4 oz (115 g) provolone, diced; 1 can (15 oz/425 g) chickpeas, rinsed; 1 1/2 cups cherry tomatoes, halved; 1/2 cup sliced pepperoncini; 1/4 red onion, thinly sliced; 3/4 cup red-wine vinaigrette; 1 tsp dried oregano; 1/3 cup grated Parmesan

Salami, provolone, chickpeas, romaine, and pepperoncini with red wine vinaigrette.

Prep: 25 min
Cook: 0 min
Total: 25 min
Yield: 6 servings
Difficulty: easy

Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen

Method

01
Combine romaine, radicchio, salami, provolone, chickpeas, tomatoes, pepperoncini, and onion.
02
Whisk oregano into the vinaigrette. Add enough dressing to coat the salad and toss thoroughly.
03
Finish with Parmesan and serve immediately.

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