Citrus Honey Vinaigrette
Orange, lemon, and honey — bright enough to cut through roasted beets.
Tested time and yield
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Yield
- 6 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Whisk citrus juice, zest, honey, shallot, garlic, cumin, salt, pepper, and jalapeño if using until the honey dissolves.
- 02
Whisk in olive oil in a slow stream until emulsified, or combine everything in a jar and shake vigorously for 20 seconds.
- 03
Taste and balance with more citrus, honey, or salt. Shake again immediately before use.
- 04
Tip: Refrigerate up to 5 days. Let stand at room temperature 10 minutes if the olive oil solidifies.
Watch the clip
No sound required: the clip only repeats the written method above.
Allergens & dietary notes
Suits: gluten-free · vegetarian
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
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