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Classic Coleslaw
Finely shredded green cabbage and carrot tossed in a creamy, tangy mayo dressing.
Tested time and yield
- Prep
- 50 min
- Cook
- 0 min
- Total
- 50 min
- Yield
- 8 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Whisk mayonnaise, vinegar, sugar, Dijon, celery seed, salt, and pepper.
- 02
Toss with cabbage, carrots, and red onion.
- 03
Cover and refrigerate at least 30 minutes and up to 4 hours. Retoss and adjust seasoning before serving.
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Allergens & dietary notes
Suits: vegetarian · gluten-free
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
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