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Cuban Sandwich
Roast pork, ham, Swiss, pickles, and yellow mustard pressed until molten.
Tested time and yield
- Prep
- 20 min
- Cook
- 6 min
- Total
- 26 min
- Yield
- 4 servings
- Difficulty
- medium
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Heat a sandwich press or heavy skillet over medium heat.
- 02
Spread mustard inside the bread. Layer Swiss, ham, roast pork, pickles, and another layer of Swiss.
- 03
Close the sandwiches and butter the exteriors. Press for 4 to 6 minutes, or cook in a skillet under a heavy pan, flipping once, until the bread is deeply crisp and compressed and the cheese melts.
- 04
Cut diagonally and serve hot.
- 05
Tip: Miami-style Cuban sandwiches do not traditionally include salami.
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