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The Cubano
Ham, roast pork, Genoa salami, Swiss, pickles, and mustard pressed until crackling.
Tested time and yield
- Prep
- 20 min
- Cook
- 6 min
- Total
- 26 min
- Yield
- 4 servings
- Difficulty
- medium
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Heat a sandwich press or heavy skillet over medium heat.
- 02
Spread mustard inside each bread portion. Layer Swiss, ham, Genoa salami, roast pork, pickles, and more Swiss.
- 03
Close and butter the exteriors. Press 4 to 6 minutes, or cook under a weighted skillet and flip once, until the bread is crisp and compressed and the cheese melts.
- 04
Cut diagonally and serve hot.
- 05
Tip: The Tampa-style Cubano is distinguished by the addition of Genoa salami.
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No sound required: the clip only repeats the written method above.
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