Egg & Cheese Breakfast Sandwich
Fluffy folded eggs and American cheese on a toasted, buttered English muffin.
Tested time and yield
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Yield
- 4 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Toast the English muffins or bagels and lightly butter the cut sides.
- 02
Melt the remaining butter on a griddle over medium heat. Crack in the eggs, break the yolks if desired, and season with salt and pepper.
- 03
Cook until the whites are set, flip, and top each egg with cheese. Cover for 30 to 60 seconds until melted.
- 04
Place one cheesy egg on each bread bottom. Add hot sauce or ketchup, close, and serve.
Allergens & dietary notes
Suits: vegetarian
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
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