← Back to recipessalad
Egg Salad
Creamy chopped egg salad with celery, chives, and dijon, chilled before serving.
Tested time and yield
- Prep
- 35 min
- Cook
- 10 min
- Total
- 45 min
- Yield
- 4 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Hard-cook eggs for 10 minutes, chill, peel, and chop.
- 02
Fold with mayonnaise, Dijon, celery, chives, lemon juice, paprika, and pepper.
- 03
Season with salt and chill 20 minutes before serving.
Ad slot · rectangle
Allergens & dietary notes
Suits: vegetarian · gluten-free
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
Related recipes
More on the salad shelf, or browse the full library.
