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Weeknight French Dip
Warmed deli roast beef on a crusty baguette with a moat of dark, savory jus.
Tested time and yield
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Yield
- 4 servings
- Difficulty
- medium
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Melt butter in a saucepan over medium heat. Add onion and cook until softened, 5 minutes.
- 02
Add beef broth, Worcestershire, soy sauce, thyme, and black pepper. Simmer 5 minutes.
- 03
Add roast beef in batches and warm gently for 30 to 60 seconds; do not boil or the slices may toughen.
- 04
Toast the rolls. Fill with warm beef and cheese, then broil briefly to melt the cheese.
- 05
Strain or ladle the jus into small bowls and serve alongside for dipping.
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