Funeral / Party Sandwiches
Sheet-pan sliders with ham, cheese, and buttery Dijon glaze, baked until gooey.
Tested time and yield
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Yield
- 12 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Heat the oven to 350°F (175°C). Slice the sheet of rolls horizontally without separating individual rolls.
- 02
Layer ham and Swiss over the bottom slab and replace the top slab. Place in a lightly greased baking dish.
- 03
Whisk melted butter, Dijon, Worcestershire, onion, poppy seeds, and garlic powder. Pour evenly over the rolls.
- 04
Cover with foil and bake 12 minutes. Uncover and bake 5 to 8 minutes more, until the tops are browned and the cheese is melted.
- 05
Rest 5 minutes, then cut along the roll seams and serve.
- 06
Tip: These can be assembled and refrigerated several hours before baking; add the glaze just before the oven.
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