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Greek Salad (Horiatiki)
Ripe tomato, cucumber, red onion, olives, and a slab of feta with oregano and oil.
Tested time and yield
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Yield
- 6 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Combine tomatoes, cucumber, bell pepper, onion, and olives in a shallow bowl. Season the vegetables lightly with salt.
- 02
Drizzle with vinegar and most of the olive oil; toss gently.
- 03
Place the feta slab on top. Drizzle with remaining oil and sprinkle generously with oregano.
- 04
Serve with crusty bread; do not add lettuce.
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Allergens & dietary notes
Suits: vegetarian · gluten-free
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
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