Green Goddess Salad
Finely chopped cabbage, cucumber, and chives tossed in an emerald herb dressing.
Tested time and yield
- Prep
- 25 min
- Cook
- 0 min
- Total
- 25 min
- Yield
- 6 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Place all dressing ingredients except water in a high-speed blender. Blend until very smooth, adding water gradually to create a thick but pourable dressing.
- 02
Combine cabbage, cucumber, chives, and scallions in a large bowl.
- 03
Add dressing and toss until every small piece is coated.
- 04
Rest 10 minutes before serving, or chill up to 4 hours.
- 05
Tip: The salad's signature texture comes from extremely fine, nearly spoonable chopping.
Allergens & dietary notes
Suits: vegan · vegetarian · gluten-free
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
Related recipes
More on the salad shelf, or browse the full library.
