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Ham and Cheese Sliders
Warm Hawaiian rolls stuffed with ham and Swiss, brushed with a poppy-seed glaze.
Tested time and yield
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Yield
- 12 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Heat the oven to 350°F (175°C). Slice the connected rolls horizontally and place the lower slab in a baking dish.
- 02
Layer ham and Swiss evenly, then replace the top slab.
- 03
Mix melted butter, Dijon, Worcestershire, dried onion, and poppy seeds. Brush or pour over the tops.
- 04
Cover and bake 12 minutes. Uncover and bake 5 to 8 minutes until golden and melted.
- 05
Rest briefly, then separate and serve.
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