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Life-Changing Iceberg Lettuce Salad
Crunchy iceberg with a bright, briny vinaigrette that ruins other lettuces for you.
Tested time and yield
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Yield
- 4 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Whisk garlic, lemon juice, olive oil, flaky salt, and pepper in a large bowl.
- 02
Add the dry chopped iceberg and toss immediately and vigorously so the sharp dressing coats every surface.
- 03
Add Parmesan if using and serve at once.
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Allergens & dietary notes
Suits: vegetarian · gluten-free
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
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