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Maple Dijon Vinaigrette
Sweet-tart pour that clings to kale like it was made for it.
Tested time and yield
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Yield
- 6 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Whisk vinegar, maple syrup, Dijon, shallot, salt, and pepper until combined.
- 02
Whisk in olive oil in a slow stream until the vinaigrette thickens slightly and looks uniform.
- 03
Taste and adjust with more maple syrup for sweetness or vinegar for brightness. Shake before each use.
- 04
Tip: Refrigerate up to 1 week.
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No sound required: the clip only repeats the written method above.
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Allergens & dietary notes
Suits: vegan · vegetarian · gluten-free
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
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