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Maroulosalata
Shredded romaine, scallion, dill, and lemon — the Greek Easter classic.
Tested time and yield
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Yield
- 6 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Wash and dry the romaine thoroughly, then chiffonade it into very fine ribbons.
- 02
Combine romaine, cucumber, scallions, dill, and feta.
- 03
Whisk olive oil, lemon juice, salt, and pepper. Toss with the salad just before serving.
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Allergens & dietary notes
Suits: vegetarian · gluten-free
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
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