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Monte Cristo
Ham, turkey, and Swiss battered, griddled, dusted with sugar, served with raspberry jam.
Tested time and yield
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Yield
- 4 servings
- Difficulty
- medium
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Spread Dijon on four bread slices. Layer ham, turkey, and cheese, then close with the remaining bread. Press gently.
- 02
Whisk eggs, milk, and salt in a shallow dish.
- 03
Melt butter in a large skillet over medium-low. Dip each sandwich briefly on both sides in the egg mixture, allowing excess to drip off.
- 04
Cook 3 to 4 minutes per side until golden and the cheese melts. Cover the skillet briefly if needed.
- 05
Dust lightly with powdered sugar and serve with jam.
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