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Peanut Butter and Jelly
Creamy or crunchy peanut butter and your favorite jelly, jam, or preserves on classic sandwich bread.
Tested time and yield
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Yield
- 4 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Spread peanut butter over one side of all eight bread slices, reaching the edges.
- 02
Spread jelly over four peanut-butter-coated slices. The peanut butter on both slices creates a barrier against moisture.
- 03
Close the sandwiches and cut as desired.
- 04
Tip: Use a school-safe seed or soy spread when nut allergies are a concern.
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Allergens & dietary notes
Suits: vegetarian
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
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