Peanut Lime Dressing
Bright, nutty, and just spicy enough — the backbone of any Thai crunch bowl.
Tested time and yield
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Yield
- 4 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Whisk peanut butter, lime juice, rice vinegar, soy sauce, sesame oil, neutral oil, honey, garlic, ginger, and chili until smooth.
- 02
Whisk in warm water 1 tbsp at a time until the dressing is glossy and pourable.
- 03
Taste and adjust with lime for acidity, soy sauce for salt, or honey for sweetness.
- 04
Tip: Refrigerate up to 5 days. It will thicken when cold; thin with warm water before using.
Watch the clip
No sound required: the clip only repeats the written method above.
Allergens & dietary notes
Suits: vegan · vegetarian
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
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