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Pork Roll, Egg, and Cheese
Jersey diner icon: griddled pork roll, folded egg, and American cheese on a kaiser.
Tested time and yield
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Yield
- 4 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Cut three small notches around each pork-roll slice so it stays flat. Cook on a griddle over medium-high heat for 2 to 3 minutes per side until browned.
- 02
Butter and toast the Kaiser rolls cut-side down.
- 03
Fry the eggs on the griddle, breaking the yolks if desired. Season lightly, flip, and top with American cheese. Cover until melted.
- 04
Layer pork roll and cheesy egg on each roll. Add ketchup if desired and serve hot.
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