Roasted Beet and Citrus
Deep purple beets, orange supremes, pistachios, and crumbled goat cheese.
Tested time and yield
- Prep
- 25 min
- Cook
- 55 min
- Total
- 80 min
- Yield
- 6 servings
- Difficulty
- medium
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Heat the oven to 400°F (205°C). Wrap each beet in foil and roast 45 to 60 minutes, until a knife slides in easily. Cool, peel, and cut into wedges.
- 02
Cut away the citrus peel and pith, then segment the fruit over a bowl to collect juice.
- 03
Whisk 3 tbsp citrus juice with vinegar, honey, Dijon, salt, pepper, and olive oil.
- 04
Toss greens lightly with vinaigrette. Arrange beets and citrus over the top; add goat cheese, pistachios, and red onion.
- 05
Drizzle with additional vinaigrette and serve.
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Allergens & dietary notes
Suits: vegetarian · gluten-free
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
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