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Thai Crunch Salad
Shredded cabbage, carrots, edamame, herbs, peanuts — dressed heavy.
Tested time and yield
- Prep
- 25 min
- Cook
- 0 min
- Total
- 25 min
- Yield
- 6 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Combine Napa cabbage, red cabbage, carrots, bell pepper, edamame, scallions, and cilantro.
- 02
Toss with enough peanut-lime dressing to coat, reserving extra for serving.
- 03
Top with peanuts immediately before serving.
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Allergens & dietary notes
Suits: vegan · vegetarian
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
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