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Tuna Salad
Creamy tuna salad with celery, red onion, lemon, and dill, ready to spoon over crisp greens or crackers.
Tested time and yield
- Prep
- 35 min
- Cook
- 0 min
- Total
- 35 min
- Yield
- 4 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Flake the tuna into a bowl. Add mayonnaise, celery, onion, lemon juice, Dijon, dill, relish if using, and pepper.
- 02
Fold gently until the tuna is coated but retains some texture.
- 03
Taste before adding salt. Chill 20 minutes and serve over lettuce or with crackers.
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Allergens & dietary notes
Suits: gluten-free
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
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