Turkey Avocado Melt
Roast turkey, avocado, tomato, and Monterey Jack griddled on sourdough.
Tested time and yield
- Prep
- 20 min
- Cook
- 12 min
- Total
- 32 min
- Yield
- 4 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Mix mayonnaise, chipotle, and lime juice. Spread a thin layer inside each bread slice.
- 02
Build four sandwiches with turkey, tomato, bacon, and cheese, keeping avocado aside until after griddling.
- 03
Spread the outsides of the bread with butter or mayonnaise. Cook in a covered skillet over medium-low heat for 3 to 4 minutes per side, until the bread is golden and the cheese has melted.
- 04
Open each sandwich carefully, add avocado slices, close, and serve immediately.
- 05
Tip: Adding avocado after griddling preserves its fresh flavor and prevents it from becoming oily or bitter.
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