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Turkey Club Sandwich
Triple-decker turkey, bacon, lettuce, tomato, and mayo on toasted white.
Tested time and yield
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Yield
- 4 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Cook the bacon until crisp and drain well. Toast all 12 bread slices.
- 02
Spread one side of every toast slice with mayonnaise. On four slices, layer lettuce, turkey, and Swiss if using.
- 03
Place a second mayonnaise-coated toast slice on each stack. Add bacon, tomato, a little salt and pepper, and more lettuce.
- 04
Cap with the remaining toast, mayonnaise-side down. Secure each sandwich with two picks and cut diagonally into quarters.
- 05
Tip: Keep the tomato in the upper tier and lettuce against the toast to slow sogginess.
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