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Turkey Sandwich
Roast turkey, crisp lettuce, tomato, and a swipe of mayo on soft country bread.
Tested time and yield
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Yield
- 4 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Spread four bread slices with mayonnaise and the other four with mustard.
- 02
Layer lettuce, turkey, cheese, tomato, and red onion on the mayonnaise-coated slices.
- 03
Season the tomato lightly with salt and pepper, close the sandwiches, and cut as desired.
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