Viral French Toast Breakfast Sandwich
Griddled brioche French toast around egg, cheese, and bacon — sweet meets savory.
Tested time and yield
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Yield
- 2 servings
- Difficulty
- medium
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
For each sandwich, beat 2 eggs with 1 tbsp milk, half the salt, and half the pepper.
- 02
Melt 1/2 tbsp butter in a 10-inch nonstick skillet over medium heat. Pour in the egg mixture and immediately place two bread slices side by side in the egg, coating one side; flip the bread so the coated sides face up.
- 03
Cook until the egg is almost set, 1 to 2 minutes, then flip the entire egg-and-bread sheet. Fold the exposed egg edges inward over the bread.
- 04
Place cheese and bacon or turkey on one bread half. Add a small amount of maple syrup or the chosen spread if desired.
- 05
Fold the unfilled bread half over the filling. Cook 1 minute per side until golden and the cheese melts. Repeat for the second sandwich.
- 06
Tip: Use moderate heat; high heat browns the egg before the bread can crisp.
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