Viral Ribbon Carrot Salad
Peeled carrot ribbons tossed in a soy-sesame dressing with chili crisp, garlic, and ginger, finished with toasted sesame seeds.
Tested time and yield
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Yield
- 4 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Use a vegetable peeler to shave the carrots lengthwise into long, thin ribbons. Ribbon the cucumber if using.
- 02
Whisk rice vinegar, soy sauce, sesame oil, chili crisp, honey, garlic, and ginger.
- 03
Toss the ribbons with dressing and scallions. Let stand 10 minutes so the acid lightly softens the vegetables.
- 04
Top with sesame seeds and serve.
Allergens & dietary notes
Suits: vegetarian
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
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