← Back to recipessalad
Watermelon, Feta, & Mint Salad
Chilled watermelon, salty feta, mint, and a squeeze of lime.
Tested time and yield
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Yield
- 6 servings
- Difficulty
- easy
Times include any resting, chilling, or marinating Scale the servings below Cooked in the test kitchen
Method
- 01
Chill the watermelon thoroughly and drain off any accumulated juice.
- 02
Arrange watermelon, feta, red onion, and mint on a platter.
- 03
Drizzle with olive oil and lime juice. Add a thin thread of balsamic reduction if desired.
- 04
Season very lightly with flaky salt and black pepper and serve immediately.
Ad slot · rectangle
Allergens & dietary notes
Suits: vegetarian · gluten-free
Written against the ingredients as listed. Swap anything and the list changes — check the labels on what you actually buy.
Related recipes
More on the salad shelf, or browse the full library.
