Massaged Kale and Apple
Lacinato kale, honeycrisp, toasted almonds, aged cheddar, maple dijon.
Get the recipeCitrus Honey Vinaigrette
Orange, lemon, and honey — bright enough to cut through roasted beets.
Get the recipeBreakfast Bacon Egg Cheese
Bodega-style BEC on a griddled kaiser with hot sauce and a runny yolk.
Get the recipeClassic Caesar
Cold romaine hearts, torn croutons, shaved parm, and unapologetic dressing.
Get the recipeMaine Lobster Roll
Cold-poached lobster tossed with lemon-mayo on a toasted top-split bun.
Get the recipeVeggie Hummus Stack
Whipped hummus, roasted peppers, cucumber, sprouts, and feta on seeded rye.
Get the recipeAnchovy Caesar Dressing
Punchy, creamy Caesar built on real anchovies, egg yolk, and grated parm.
Get the recipeMediterranean Chopped
Cucumber, tomato, feta, olives, red onion, chickpeas, and oregano.
Get the recipeLemongrass Pork Banh Mi
Crackly baguette, pickled daikon and carrot, cilantro, and jalapeño.
Get the recipeSmash-Style Patty Melt
Two thin, lacy-edged patties on rye with caramelized onions and molten Swiss.
Get the recipeNew Orleans Muffuletta
Round sesame loaf stacked with cured meats and briny olive salad.
Get the recipeNashville Hot Chicken
Buttermilk-brined thigh, cayenne-lacquered, on white bread with pickles.
Get the recipePeanut Lime Dressing
Bright, nutty, and just spicy enough — the backbone of any Thai crunch bowl.
Get the recipeRoasted Beet and Citrus
Deep purple beets, orange supremes, pistachios, whipped goat cheese.
Get the recipeCaprese Ciabatta
Ripe tomato, fresh mozzarella, basil, and a heavy drizzle of good balsamic.
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